Malena

Malena understands brunch from Mexico. Instead of separating the morning from the deeper flavors of the country, she brings them together around a table where breakfast can begin gently and end up becoming a much more generous meal. Her cooking finds inspiration in Mexican recipes and the pleasure of sharing. Corn, chiles, avocado, eggs and preparations full of character are part of a proposal that looks toward tradition without getting stuck in it, allowing familiar flavors to appear with a contemporary personality. The ambiance keeps that same closeness. Malena works both to start the day calmly and to extend the morning until breakfast and lunch no longer have a clearly defined boundary. Coffee, conversation and dishes to share do the rest. In Mexico, the morning never needed anyone to invent brunch to know how to eat well. Malena simply unites both worlds: she takes that new habit of sitting down late to breakfast and reminds us, with each dish, that here the story had already been served at the table for a long time.