Mezcla

Mixes part of Mexico without feeling obliged to stay within its borders. Its contemporary cuisine combines Mexican ingredients and techniques with Mediterranean and Middle Eastern references. The proposal of chef Ismaeel Razavi revolves around dishes meant for sharing, local produce, fire, and combinations that allow different gastronomic cultures to appear at a single table. The restaurant deliberately diverges from the most touristy areas of Playa. Its garden and small scale create an intimate atmosphere, more like discovering a neighborhood restaurant than entering one of the big concepts on Fifth Avenue. Craft cocktails, mezcal, and wine accompany a cuisine that represents another side of the city: international, creative, and still sufficiently small to retain personality.