Amate 38

Amate 38 turns the Yucatán regional cuisine into an experience surrounded by nature. Trees, gardens and the sound of water accompany a space built with regional materials and carefully integrated into its environment. The kitchen works with local ingredients and traditional Yucatán recipes. Cochinita pibil, lime soup, papadzules, chaya and barbecue preparations allow for a tour of some of the most representative flavors of the peninsula. Handmade tortillas and regional products reinforce a philosophy where authenticity does not depend on reconstructing the past, but on keeping its techniques and flavors alive. A few steps from Fifth Avenue and the sea, Amate 38 achieves something particularly valuable in Playa: creating a tropical pause where gastronomy, territory and tranquility remain connected.