Cabezacafé
A tiny specialty bar on Colosio where espresso, V60, and creative preparations turn coffee into the absolute center of the experience.
Cabezacafé eliminates almost everything extra around a coffee shop to focus on what’s important: making good coffee.
From its small counter on Colosio, espresso and methods like V60 show different profiles and allow approaching specialty coffee in a direct way without too much ceremony.
There are also own preparations such as the Naranjoso, proving that experimentation doesn’t necessarily mean hiding the flavor of coffee under a collection of ingredients.
Small, specialized and far from the big concepts of Quinta Avenida, Cabezacafé has exactly that quality we look for in BALAM: it seems like a place you have to know in order to find."
