U WIINIK
Fragata
Seafood, cocktails, and tables along the Caribbean define a simple beach club where the beach remains more important than the show.
Frigate combines a restaurant and a beach club within a direct proposition: eat, drink, and spend a few hours in front of the sea. The cuisine revolves especially around fish, seafood, and coastal flavors, accompanied by cocktails and drinks designed for a day at the beach. The atmosphere maintains an informal and accessible character, far from the production of large day clubs with pools, DJs, and VIP areas. Precisely because of that, it makes sense within BALAM. Not every day in front of the Caribbean needs a Balinese bed with a minimum consumption capable of funding a small scientific expedition.
