U WIINIK
Kascabal
Sea and land meet in an exuberant space inspired by Mayan culture, where seafood, cuts, and cocktails turn Fifth Avenue into an unexpectedly immersive experience.
Kascabal transforms a address on Fifth Avenue into a space where vegetation, art, and references to Maya culture build an atmosphere distant from the exterior movement. Its cuisine blends flavors of the sea and the land, with a menu that traverses ceviches, aguachiles, oysters, fish, seafood, and cuts of meat. Ingredients and references from the Yucatán Peninsula appear alongside more international influences. The bar completes the experience with a cocktail program that incorporates mezcal, tequila, tropical fruits, and regional flavors. As night falls, the lighting and music gradually change the character of the space. Kascabal proposes a sophisticated and scenic version of Playa del Carmen, connecting gastronomy, design, and Maya references within one of the busiest corridors in the city.
