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Primer Plato
A small Italian corner where handmade fresh pasta and Caribbean seafood build a simple, intimate, and surprisingly authentic experience.
Prime Plate proves that a restaurant does not need to be large to become a destination. With just a few seats and a kitchen practically in front of the diner, its proposal revolves around freshly made pasta prepared by hand and seafood.
The Italian influence, especially Sardinian, appears in dishes where octopus, mussels, squid, and other seafood meet freshly made pastas.
The space is simple and intimate. Here the experience consists of watching how the food is prepared, chatting, and letting the product set the pace, more like a small Italian family kitchen than a Caribbean tourist restaurant.
It is precisely that lack of pretension that defines Prime Plate: few places, a very focused offering, and food prepared with care.
